There is just nothing better than picking a couple of tomatoes and a handful of basil fresh from the sun to start a meal.
Yesterday we planted:
- Progress #9 Shelling Peas
- Royal Burgundy Beans
- Mr. Stripy Tomatoes
- Small Fry Tomatoes
- Clemson Spineless Okra
- Ichiban Eggplant
- Pickling Cucumber
- Red Beauty Sweet Pepper
- Cauliflower
- 5 Color Silver Beet Swiss Chard
- Jalapeno
- Zucchini
- Cilantro
- Bloomsdale Spinach
- Float Leaf Parsley
- Arugula
- Easter Egg Blend Radishes
- Ever-bearing Strawberries
Yard to table dinners in the making!



it was a great weekend, honey, and i loved being with you! happy early birthday!
ReplyDeletegood luck with your blog. i look forward to reading about all your culinary adventures.
What a great idea to share your love for food, family and dear friends! Many great times have been had and good stories have been told during the preparation of the meal or while enjoying a cold beverage of one's choice. I can't wait to read your next post.
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